THE CANTEEN
The Boule et Billes canteen favors homemade food, a balanced diet, awareness of taste and prevention. Book AppointmentRegister your childrenFood must be a vector of pleasure and health for your children, Boule & Billes schools are committed to you, around the following values:
“HOMEMADE”
Traditional French and Vietnamese cuisine as well as world cuisine are prepared on site daily in our kitchens with our team of cooks.
Meals and snacks are made from fresh, quality products, we make sure to ban “ultra-processed” products.
FOOD BALANCE
The menus offered are developed by us, ensuring an increase in fruit and vegetable intake.
We regularly submit our menus to a (French) dietitian to ensure that the menu offered to children corresponds to the child’s nutritional needs.
AWAKENING TO TASTE
Taste development and learning
In order to awaken the senses and curiosity of children, new dishes are regularly introduced into the menus.
Activities are regularly offered to children:
Themed meals (Christmas meals, seasonal meals, depending on the holidays of the year, etc.)
Taste week (with the participation of local restaurateurs)
Francophonie week with dishes related to the countries of the Francophonie
Cooking workshops
Note that a vegetarian menu is offered once a week, on Thursday!
PREVENTION
Food allergies are taken into consideration and certain special diets can be considered as part of the PAI (Individualized Reception Project).
Meals are taken at:
10:55 a.m. for nursery children
11:20 a.m. for kindergarteners
11:55 a.m. for elementary
CHILDREN’S RIGHTS – CHARTER OF LIFE IN THE CANTEEN
The child has rights
- Be respected, express yourself, be listened to by your comrades and management staff
- Report a concern or concern to the manager
- Be protected against attacks from other children (pushing, teasing, threats, etc.)
- Enjoy your meal in good conditions, in a relaxed, warm and attentive atmosphere.
The child has responsibilities
- Respect the basic rules of politeness (please, thank you, etc.)
- Respect other children and catering staff, be polite and courteous with classmates and adults present.
- Contribute with a responsible attitude to the smooth running of the meal.
- The school restaurant is a place for community life
This is the opportunity for the child:
- To learn to live together
- To discover new flavors
To make this go as smoothly as possible, there are a few basic rules that must be respected by everyone.
Before entering the canteen:
- I have the right to view the menu.
- I have the right to sit with whoever I want.
BUT
- I have to stay calm, without jostling my comrades
- I have to wash my hands.
- I must sit quietly in the school canteen room, respect the adults and my
comrades.
During the meal :
- I have the right to speak with my comrades in peace.
- I have the right to eat at my own pace.
- I have the right to be refilled if there are enough left.
- I have the right to be respected by adults.
BUT
- I have to respect adults.
- I must take into account what I am told and respect the decisions of the canteen staff.
- I have to eat cleanly and use my paper towel.
- I don’t have to play or waste food and I taste everything!
- I have to share with my classmates (the dishes in the salad bowls).
At the end of the meal
- I help with the plate and cutlery storage service.
- I put my stool under the table before leaving the canteen.
- I go out quietly without jostling my classmates and I go to the playground.
AND
- I have the right to go play in the yard or participate in the workshops that are offered.
- I undertake to respect the charter of life in the school restaurant
/